me now:  what i've made for you today is a rustic-style raspberry reduction, garnished with a smooth roasted peanut spread, spread across a thick slice of white bread with another slice of bread holding the flavors in place. really, what i'm doing this for is my dad...he was always a chef, he's the reason i started cooking, and i know (sniff) i know if he was alive he'd want to see me win Chopped so i could continue working for the local urban garden café for sad children